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Catering
The faithful
pilot has been a full-service provider
of customized catering for over 12 years. From book-club
luncheons to full-scale weddings, to receptions and dinners
for high-profile politicians, artists and celebrities, we
truly have done it all. We add unique style to our
delicious fare and we customize it to suit your budget.
For more information or to
set up an appointment, contact Steve: 563-505-9903 or email:
contact@faithfulpilot.com.
-
 During
the Winter months, the Faithful Pilot
will be offering the restaurant exclusively for private parties.
- Choose from our
menu or allow us to
customize one to suit your tastes and budget.
- We can accommodate 65 seated guests.
Book a party of 50 or more and receive a complementary
certificate for two to attend one of our popular wine dinners.
- We are also available, week long,
for private luncheons.
- Please contact 563-289-4156, leave
your name and phone number and the date you wish to reserve and
someone will return your call within 48 hours.
- We are also available for
off-premise catering. We can customize a menu to accommodate a wide
array of events. Available for delivery, or, with on-premise
service. For more information, click on our e-mail link or contact
563-289-4156, leave your name and phone number and the date you wish
to reserve and someone will return your call within 48 hours.
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Winter Catering Menu
Hors d’oeuvres catering packages
Minimum 20 guests
A.
$12 per person
Sweet and salty party nuts
Cannellini and roasted red pepper dip w/ pita chips
Selection of imported and domestic cheeses
Smoked salmon on yeasted whole wheat pancakes w/ sour cream
and caviar
Chocolate dipped strawberries
B.
$15 pp
Kalamata olive tapenade on toast points
Polenta cakes with boccacini, tomato, and basil
Fresh fruit skewers with yogurt dipping sauce
Mini pizza canapés with fennel sausage and toast points
Crab cakes with lemon aioli and fried capers
Marinated beef tenderloin and roasted red pepper kabobs
Mini Napoleons and flourless chocolate rum tortes
C.
$18 pp
Fig, Gorgonzola, and prosciutto bruschetta
Fried risotto balls
Mushroom and leek spring rolls
Sweet potato crepes with duck confit
Smoked mussel and havarti quesadillas
Pissaladiere
Skewered sesame and wasabi crusted tuna with soy dipping
sauce
Marble brownies and lemon crème tartlets
D.
$21 pp
Porcini stuffed mushrooms with Camembert
Smoked trout pate on toast points
Petit hard roll sandwiches with smoked turkey, blue cheese,
and grilled onion
Skewered pork tenderloin with Port soaked figs
Shrimp with chipotle cocktail sauce and lemon aioli
Puff pastry twists with prosciutto
Petit wild mushroom quiche
Lamb skewers with yogurt dipping sauce
Chocolate dipped strawberries and key lime tartlets
E.
$24 pp
Hummus with fried pita chips
Grilled vegetable crudites with blue cheese dip
Brie en croûte with raspberry preserves and caramelized
onions
Skewered shrimp with prosciutto and basil
Fried crab spring rolls with wasabi and soy dipping sauce
Petit croquet monsieur with pear compote
Polenta cakes with roast lamb and yogurt
Sliced beef tenderloin on toast points with béarnaise sauce
Mini chocolate Napoleons and caramelized pear and vanilla
crème phyllo tartlets
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